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Est 2006

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What is Moringa

Moringa is the only plant on the planet that goes to wherever you are nutritionally deficient. It’s been known for over 3,000 years and according to ayurveda medicine has over 300 uses. In modern day America people use it for a variety of reasons. The most common are energy, anti-oxidation, and general vitamin vitality. It can replace many of the nutritional supplements that people take daily, supplements that are poorly absorbed and mostly pass through the system.

Who uses Moringa Capsules

Teenagers take moringa capsules to cure acne in three days. College students take it to keep alert for late night study sessions and again in the morning prior to exams in order to enhance recall. Many suffering with Fibromyalgia find it’s the only thing that brings them relief. Athletes love the capsules, not so much for the extra burst of power and speed, but for crisp mental clarity available late in games. Endurance is amazing. Baseball, football, soccer, tennis, and MMA athletes in particular are “into” moringa capsules.

The capsules can heal problems such as malnutrition, digestive disorders, gastritis, acidity, sleep problems, hair fall, acne, teeth decay, dull skin, high blood pressure, diabetes, heart diseases etc. It boosts up the immune system and rejuvenates the body. It makes a person dynamic and less lethargic. It is even instrumental in healing depression that is induced by the nutritional deficiencies. It is also used for treating prostate cancers.

Since the capsules are a low-calorie and low fat food product, it is even used as a food substitute by dieters or by people who are willing to lose weight. Moringa can be safely consumed by children, expecting or lactating mothers, students, athletes, working professionals and even by the elderly. It will nourish the body and satisfy any nutritional deficiency. It also elevates clarity, focus and concentration. It can successfully be used for detoxification as it aids in eliminating toxins.

Moringa is a plant, a food, and so is totally non-toxic. Our capsules contain absolutely no fillers. There is nothing in the all-vegetarian capsule but pure powdered leaf. It’s safe for children as well as adults. The United Nations World Health Organization has fed pure powdered moringa leaf to malnourished infants and lactating mothers in Africa for over 40 years. If a baby can tolerate it and benefit greatly from it, everybody can.

History

The Moringa tree is veritably nature’s gift to mankind. For many centuries, it has been widely consumed in Asia and Africa and is considered as one of nature’s most nutritious foods. It is even referred to as "The Miracle Tree," "The Tree of life" or "Mother’s Best friend" because of it’s numerous benefits. This is a very generous and bountiful plant, it is life sustaining as well. The plant has the capacity to treat around 300 diseases. The pure, powdered, tree leaves are an excellent source of vitamins A, B, C & E and minerals such as calcium, potassium, iron, zinc and phosphorus etc. It comprises 95 total nutrients and 46 anti-oxidants.

This plant is native to the foothills of the Himalayas, India. It is cultivated extensively in semi-arid, tropical and sub-tropical countries. It grows naturally in countries like Cambodia, Nepal, Indonesia, Malaysia, Mexico, Central and South America and Sri Lanka. Currently, Moringa is being widely cultivated in many poverty stricken and under developed regions such as Nigeria, Somalia, Philippines, Congo, Libya, Sudan, Zaire etc., to meet their food and nutritional requirements. Global organizations and NGOs, such as World Health Organization(WHO), Church World Service, Educational Concerns for Hunger Organization, and Volunteer Partnerships for West Africa etc., administer Moringa to many malnourished and deprived children in their numerous programs.

The Moringa tree is also commonly referred to as "the Drumstick tree," "the Horseradish tree," "the Ben Oil tree," etc. It is especially good as a food source because the tree blooms and thrives by the end of the dry season when other food products are typically scarce and most of the vegetation becomes scarce.

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